The key to making these delicious, flaky, buttery, French pastries is in the dough, which is handled differently than regular leavened dough. Croissant dough (pâte à croissants or pâte levée feuilletée) is made by repeatedly rolling and folding a leavened puff pastry dough that contains lots of chilled butter. This lovely breakfast pastry can be yours, made in our own kitchen.
Minimum order 8 pieces.
These lovely croissants can be yours, we just need 48 hours to deliver. All our breakfast items are hand made so image may vary slightly.