Croissants
The key to making these delicious, flaky, buttery, French pastries is in the dough, which is handled differently than regular leavened dough. Croissant dough (pâte à croissants or pâte levée feuilletée) is made by repeatedly rolling and folding a leavened puff pastry dough that contains lots of chilled butter. This lovely breakfast pastry can be yours, made in our own kitchen.
Minimum order 8 pieces.
These lovely croissants can be yours, we just need 48 hours to deliver. All our breakfast items are hand made so image may vary slightly.
Useful information
We offer doorstep delivery to select postcodes in Surrey, Middlesex, and surrounding areas. Delivery costs are automatically calculated at checkout. For London or locations beyond these regions, please contact us for a custom quote based on your postcode.
Delivery Times:
Monday – Friday (Morning Slot): 8:00am - 12:00pm
Monday – Friday (Afternoon Slot): 12:00pm - 4:00pm
Saturday: 8:00am - 12:00pm
Sunday: Closed
For more information, please read our FAQ.
You can collect your order from our bakery in Chertsey, Monday – Saturday: 10:00am - 3:00pm, we are closed on Sunday.
Collection info: Please collect within the time frame you selected. It’s important not to arrive outside your agreed slot, as we prioritize orders based on scheduled time slots. For more information, please read our FAQ.
Store cakes in the fridge. Remove 1-2 hours before serving to reach room temperature. Enjoy within 3-4 days for best quality. For more details, see our Caring for your cake page.
Some of our cakes are available with special dietary adjustments, depending on the decorations and fillings used. For customers selecting a "free-from" cake, we will substitute or remove certain items to accommodate your dietary needs. All our cakes are handmade so your cake may look slightly different from the original design. For more information, please visit our Allegens page.
Single-Tier Standard Cakes: Choose your cake's circumference. Our standard single-tier cakes are 5-6" tall.
Single-Tier Tall Cakes: These cakes are approximately 10-12" in height.
Two-Tier Cakes: These feature a 6" top tier sitting on an 8" base tier, with a total height of approximately 12-14". For more details, please visit our Cake Size Guide.
